Natalie’s Thanksgiving Baked Sweet Candied Yams
2lbs of Sweet Potatoes
2lbs of Yams
1 1/4 cups of butter or margarine
1 1/4 cups of brown sugar
1 1/2 cups of pure maple syrup
1/2 tsp. of cinnamon or to taste
Preheat oven to 400°F
Wash and skin the yams & sweet potatoes
Cut the sweet potatoes and yams into 1in thick slices (like circles)
Use a nonstick spray on a 9×13 in baking dish
In a large saucepan on medium heat, combine the butter or margarine, brown sugar and cinnamon stirring occasionally until melted. Do not burn
Arrange the yams and the sweet potatoes in your baking dish and pour the saucepan over them.
Mix around to distribute evenly and add the pure maple syrup, continue mixing.
Cover with tinfoil and place in preheated oven to 400° for 35-45 min or until cooked.
To caramelize, remove tin foil and broil on hi.
Caramelize to your liking & Enjoy!!