4 oz. Vodka
6 oz. tomato juice
A splash of Tabasco Sauce
A splash of Worcestershire Sauce
Vermouth-soaked olives (2 per glass)
Celery sticks for garnish
Combine all the liquid ingredients over ice. Add olives and top with fresh-ground salt and pepper, a dollop of horseradish, and stir with a celery stick. Makes 2. Salut!